Chinese Food

Braised cowpea with meat

Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...

Appetizer tomato and seafood congee. Shrimp and fish congee

I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for... ...

Pumpkin pie without rolling pin

Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...

Delicious to lick bowl of mushroom and marinated meat noodles

I love mushrooms. Stew with meat. It's fragrant. The meat in this must be made of streaky pork to be tender and juicy. Don't try if you want to lose weight. In case you leave a message saying that you are tired of oil and flour, you will gain we... ...

Golden soup, ginkgo, tofu, Flammulina velutipes

Colorful, fragrant, nutritious, salted egg, yellow, white fruit, tofu, Flammulina mushroom. It's delicious and easy to learn. -

Swimming crab with ginger and scallion

Pickled crab with ginger and scallion. The crab meat is forced into the sauce. Compared with steamed crab, it's more full-bodied and full. It's irresistible.

Souffle

In autumn, eating perilla seed can prevent colds. It's very fragrant to make stuffing. It's delicious to fry with milk crust. Used moon cake mold modeling. Very beautiful.

Fried crab

Fried tempura with shrimp

Tempura is a fried food in Japanese cuisine. It is one of the four Japanese cuisines. Use flour, eggs and water to make a paste. Wrap fresh fish, shrimp and seasonal vegetables in the paste and fry them in oil pan until golden. Tempura is wrappe... ...

Tomato crucian

When I was a child, my grandmother made fish for me. Later, I left home to go to college. I missed the taste of my family. The dishes of my family were inseparable from my hometown. My grandmother made fish to represent the taste of my family.

Oyster with garlic sauce

Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...

Duck blood tofu soup

There has been a saying in the folk that eating red dates or drinking red sugar water to replenish blood in case of anemia. In fact, the blood replenishing effect of red sugar and red dates is very poor. The real blood replenishing effect is red... ...

You can have baked buns if you don't go to Xinjiang

I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.

Steamed cake with black rice

Black rice is known as Black Pearl and the king of rice in the world . It contains protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It has the functions of prolonging life, ... ...

Boiled bean skin with white gourd

It's very necessary to have some light dishes to replenish water. Today, I would like to recommend a simple family dish, which is boiled bean skin with white gourd. The white gourd has the effect of clearing away heat and eliminating edema. It i... ...

Solar eclipse: wonton with spicy sauce × fried wonton

My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...

Stir fried shredded potato with hot and sour sauce

Today, I would like to share with you a super simple appetizer and a delicious cold and spicy potato. It's also our favorite cold dish. It's simple and easy to make. Everyone can try it and refuse to take it out.

Sweet and sour pork ribs easy to remove. Xiaomei's delicacies

I usually eat less sugar and vinegar, but I always remember it. Sweet and sour pork ribs, braised pork, braised fish, hand shredded cabbage in dry pot, spicy and sour potato shreds, stir fried meat. These are common dishes for family meals. You ... ...

Glutinous rice and fresh pork pot stickers

Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...

Homemade spring cake

Roll up the nutrition and delicacy. I like to eat spring cakes best. I make traditional delicious food by myself. It's more hygienic and nutritious. There are some barbecue, vegetables, potatoes and shredded potatoes I like in it. Then I mix wit... ...